​HILAL MEAT GROUP Inc.
About
HILAL MEAT GROUP Inc.
Our Farm
Raising Butchery Cattle and Sheep Responsibly
Since 1988
Types: Åžarole, Lizmuzin, Semantal, Holstain Belgian blue, Hereford, Mandfon
Merinos, Karagul, Karpak
Sheep and Cattle
The above-mentioned sheep and cattle in our farms in Spain, Ukraine, Kazakhstan and Georgia.
We import them from the countries of origin and feed them as lambs and calves.
Lambs 4/6 and 9 months old Cattle 9 and 32 months old.
We absolutely do not use hormones
Everything of us is natural.
HILAL MEAT GROUP Inc.
HILAL MEAT GROUP 's story began in 1930 in Turkey Almaty in 1988, Kazakhstan '1989 Ukraine, 1989 Georgia, 1990 Spain More than 80 years later, its legacy in 1988 It has opened branches in 16 countries The name of Hilal meat is still alive. Company owner Mr. Ä°zzettin Özpolat is a passion for clean quality meat products, which he learned from his elder master. And as we grow as a business, our commitment to quality, freshness and craftsmanship is what wakes us up in the morning. HILAL MEAT GROUP, we bring more than just excellent quality, fresh ingredients, we bring four generations of knowledge and passion. With over 40 years of craftsmanship, we are proud to say that we are more than just butcher masters, we are Masters of Taste and Meat Quality. Our goal is to continue to grow in market share and to diversify our products and services. By increasing our accessibility to our customers (in terms of proximity and capacity) by maintaining a reliable and consistent standard of service We believe we can increase productivity for customers by reducing inventory management costs and increasing our production capacities
Live animal capacity of our farm
17000 Head calves
26300 Head Fattening (Butchery) cattle
21000 Head sheep, lamb
Types: Åžarole, Lizmuzin, Semantal, Holstain Belgian blue, Hereford, Mandfon Merinos, Karagul, Karpak Sheep and Cattle The above-mentioned sheep and cattle in our farms in Spain, Ukraine, Kazakhstan and Georgia. We import them from the countries of origin and feed them as lambs and calves. Lambs 4/6 and 9 months old Cattle 9 and 32 months old. We absolutely do not use hormones Everything of us is natural.
Capacity of our slaughterhouse
6200 Sheep, lamb slaughter per day Sheep lamb carcass cooler freezer cabinets 5 pieces each 400 tons refrigerators 7 pieces 400 tons freezers 300 cattle cuts per day Beef carcass chiller freezer cabinets 6 pieces each 550 tons cooler 8 pieces 550 freezers
